stir-fried mutton with rice
This dish was made last night, and I would like to share it with you today. Friends who like mutton can learn to cook it. It is simple and delicious.
Recipe Recommendations
- mutton appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- the juice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried mutton with rice
1
Put the pepper into a bowl, add boiling water and soak for later use.
2
Freeze the mutton in the refrigerator to about 70% and cut it into slices (this makes it easier to cut the mutton into diced meat later).
3
Cut the washed coriander into diced coriander and set aside.
4
Cut green onions, ginger, garlic, and green peppers into diced slices respectively.
5
Cut the mutton slices into thin strips.
6
Then cut the mutton strips into diced meat.
7
Put the diced mutton into a bowl, add the soaked pepper water and cooking wine, and stir evenly in one direction with chopsticks.
8
Heat the frying pan, pour in the peanut oil, add green onions, ginger, minced garlic, and diced green pepper.
9
Then pour in the mixed diced mutton.
10
Add the mixed sauce (soy sauce, soy sauce, white sugar, water).
11
Continue to stir fry, add coriander, salt, and chicken essence before taking out of the pan, and plate.
12
A plate of delicious rice stir-fried mutton is ready. If you like spicy food, you can add more red dried peppers to make it more delicious.stir-fried mutton with rice Make Tips
The key to this dish is controlling the heat when stir-frying the lamb; do not cook it for too long to keep the lamb fresh and tender.