Chicken
By VicentaLakin
We've done it in our home, too; we've seen it all the time in America lately. Here comes the heart of the chestnuts. All right, untie your mouth. I'll do it. Share that tan in the autumn。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Chicken

1
Chestnuts ready。
2
Strip the chestnuts off。
3
It's easy to go to the skin with hot water for a few minutes。
4
Ginger and garlic slices。
5
Chicken chopping, cleaning。
6
6. Hot, fried garlic chips, chicken chips。
7
Pour wine around the pot。
8
It's just that it's hard to get laid。
9
Add sugar to the water。
10
Put them in chestnuts, burn them。
11
Go to another pot and boil for about 30 minutes。
12
Back in the frying pan, a little juice, salty。