Onion mooring

By VicentaLakin

Onion mooring
The frequent consumption of black wood ear inhibits the condensation of the plate, reduces the levels of cholesterol in the blood, is beneficial for coronary heart disease, arterial sclerosis, cerebrovascular disease and has some anti-cancer effects. The adhesives in the black wood ear may also absorb the dust impurities remaining in the human digestive system and remove them from the body to clean the stomach. The proteins, fats and sugar contained in black wood ears are not only essential nutrients for the human body, but also the material basis for beauty. Onions have a chilling effect; they stimulate gastric, intestine and digestive glands, increase appetite and promote digestion; they pressure blood sugar and prevent leopardism; and they contain a substance known as “polycin”, which is one of the most effective natural anti-cancer substances known today。

Recipe Recommendations

  • black fungus 10g
  • onion half a
  • oil appropriate amount
  • salt a little
  • vinegar appropriate amount
  • white sugar a little
  • red pepper a little
  • coriander a little

Steps for Onion mooring

  • Make Onion mooring step 0
    1
    Moo-eun was immersed in water for half an hour
  • Make Onion mooring step 1
    2
    When the pot's open, it's in wood
  • Make Onion mooring step 2
    3
    Put the wooden ear above the water in a big container. Medium
  • Make Onion mooring step 3
    4
    Put onion
  • Make Onion mooring step 4
    5
    Salt, sugar, vinegar
  • Make Onion mooring step 5
    6
    Put it in the cuisine section
  • Make Onion mooring step 6
    7
    Put it in Paprika
  • Make Onion mooring step 7
    8
    A little perfume before the plate
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