Spicy wings
By VicentaLakin
Like wings as it's unique. It is not as rigid as a large piece of chicken, and although it is half-bone, it does not complain when people bite it. But the good cooking method adds a different color to it. This is reflected in the image of the dish, which not only looks delicious but also tastes delicious and spicy. It's a good new option for people who want to eat。
Recipe Recommendations
- wing tip 250 grams
- small red pepper 50 grams
- pickled pepper 60 grams
- garlic cloves of 5
- ginger 10 grams
- octagonal of 2
- cinnamon 5 grams
- geranyl appropriate amount
- cooking wine 1 tablespoon
- soy sauce appropriate amount
- oil appropriate amount
- salt 1 spoon
- chicken essence
- shisanxiang 1 spoon
- medium spice
- cook
- half an hour
- simple
Steps for Spicy wings
1
Get ready for wings, peppers, peppers, garlic, ginger。
2
Washing the wings and filtration, waiting for the rest to be cut with garlic, ginger, and washing the peppers for use。
3
In the pot, it's oily and hot, and in the wings for about five minutes。
4
Loads are ready to be used when they are cooked。
5
Pour some of the excess oil out of the pot, leave some of it in the pot, pour it into peppers, peppers, garlic, ginger for half a minute。
6
A half minute of fried wings and a half-minute of added wine and salt。
7
It's in the right amount of color。
8
The water is soaked with wings, eight horns, fragrances, guacamole, and cuisine, which can be boiled for about 20 minutes (soaked with thick soup), and the chicken can be boiled for a minute。
9
It's delicious