Curry beef brisket rice
By AdrielMurray
Easy to operate and delicious
Recipe Recommendations
- beef brisket half a catty
- potatoes one
- onion half a
Steps for Curry beef brisket rice
1
Cut the beef brisket into slices and place it in a brine pot to marinate first.2
Cut potatoes and onions into small pieces and set aside.3
Put cooking oil in the pan, saute the onions and potatoes until fragrant, and season with appropriate salt.4
Add the stewed beef pieces and stir fry together, slowly add warm water and stir fry.5
Wait until the ingredients in the pan are flavorful, add half a pan of warm water to boil, and turn to low heat to simmer slowly.6
After the beef and potatoes are cooked, add the curry pieces. Usually, two people share three small curry pieces with me and bring them to a boil.