Spicy bouquets
By VicentaLakin
I'm so ashamed of my husband's cooking. So this one, the husband's firing, I'm taking pictures. The husband was so proud that she didn't eat spicy, she only put two peppers。
Recipe Recommendations
- flower buds 500 grams
- red pepper of 2
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
Buying clams pouring a little salt into the water, waiting for two hours, so the clams spit out the sand。
2
Washing the clams and putting them in the basket with a sharp twist。
3
When it's hot in the pot, it's put onions, ginger, chili, peppers。
4
It's going to blow up fast。
5
Add adequate salt。
6
You know, you know, when every flower clam comes out。
7
Out of the pan。