In the pickles, the spinal pastries bloom at night
By VicentaLakin
Recipe Recommendations
- Night bloom 240 grams
- pickles 120 grams
- tenderloin 55 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for In the pickles, the spinal pastries bloom at night
1
Materials: flowering at night, rib meat (cuted), pickles (cleaned)
2
Scratch the skin at night。
3
It's on the board. It's open。
4
Put the pickles on the board and chop them up。
5
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
6
Turn it up。
7
And then, in the middle of the night, bloom, with appropriate water。
8
It's just that I don't know what to do。
9
然后，合入切好的咸菜Turn it up。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。