Shrimp
By VicentaLakin
A herbal flower, or nectar flower, or moss, is an accelerator, accelerator and accelerator. The herbs are rich in healthy ingredients such as calcium, phosphorus, iron, carrots, nuclide and anti-fascist acid. And by chance, I didn't like the smell of cuisine or shrimp, so I didn't even taste it in the liquor store, but I went to my friend's house a while ago, and she made a meal like this, and she strongly recommended it, and I tried it, and it tasted so beautifully, and my husband had sex, and even when I came home, I said, "When will you fire me a shrimp? I was surprised because my husband was a man who had absolutely no requirements for food, and had never heard of what he liked to eat, and had to say it once, and I was prepared to run like a demon. It's a fast-worded dish that doesn't let the moss grow old, come out fresh, tastes clean, and have the beauty of the shrimps, and we all get along. And when this dish takes out shrimp, it takes 10 minutes from preparation to the pot, and it's definitely a fast food that can't be missed for more busy work。
Recipe Recommendations
- leek flower 1 handful
- River shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Shrimp dried water, washed, onion slices, ginger cheesy, pepper dried with scissors, and cuisine cut with scissors into inches。
2
Shrimp is purified, ginger-cheese, onions cut, dry pepper cut in small, pickles cut。
3
Hot oil onions, ginger, peppers, and then smelt in shrimp。
4
Join the apricot flower, turn it up a little bit, put it in salt, chickens, oil, raw, evenly mixed, and just cut off。
5
Put in the odor, make a pot。