Scrambled meat

By VicentaLakin

Scrambled meat
THE ACREAGE IS THE SUBTERRANEAN TUBER, LONG LEAVES, PURPLE FLOWERS, AND EDIBLE LEAVES. A FULL-FLEDGED, FAT, WHITE, CINNAMON, A WIDE VARIETY OF NUTRIENTS, SUCH AS SUGAR, PROTEIN, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN C AND SO FORTH, ARE COOKING AND COOKING GOOD. IT'S GOOD TO EAT. FRESH SLICES OR SILKED MEAT. TASTES UNIQUE, AND MORE FOR PICKLES. A LARGE WHITE ONE CAN TASTE SOUR, SWEET AND SPICY AS EVERYONE LIKES, AND NOT ONLY IS IT BRIGHT, BUT IT'S SWEET AND SPICY, AND IT'S A GOOD THING TO HAVE A GOOD TASTE FOR IT。

Recipe Recommendations

  • lean meat 200 grams
  • pickled onion 100 grams
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Skinny meat is washed and cut into thin pieces。
  • Make Scrambled meat step 1
    2
    Sliced heads, ginger slices, pepper cut-in。
  • Make Scrambled meat step 2
    3
    Fire in the frying pan, hot in the cooking oil, peppers, ginger chips。
  • Make Scrambled meat step 3
    4
    Put it in the meatloaf。
  • Make Scrambled meat step 4
    5
    Put it in the head for a while。
  • Make Scrambled meat step 5
    6
    It's the same as the rest of us。
  • Make Scrambled meat step 6
    7
    It's salt in it, and it's spicy。

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