Korean lasagna
By VicentaLakin
Recipe Recommendations
- sweet potato powder 170 grams
- dried mushrooms appropriate amount
- spinach appropriate amount
- carrots appropriate amount
- red onion appropriate amount
- soy sauce 3 tablespoons
- sugar 2.5 tablespoons
- sesame oil 2 tablespoons
- garlic 2 tsp
- toasted sesame 2 tsp
- pretzel appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Korean lasagna
1
170 grams of dry potato powder, softened with warm water。
2
Dining: 3 spoons of raw, 2.5 spoons of sugar, 2 spoons of sesame oil, 2 spoons of garlic, 2 spoons of roasted sesame, modulated。
3
Some dry mushrooms, bubble hair, twirl, mixed with a large spoon of sauce. Red Onion Chet, carrot Chet。
4
The water boils, puts soft red potato powder, burns for six to seven minutes, pulls cold water, cuts it short, puts it into a large bowl and mixs it with two large spoons。
5
Hot spinach, cold water, dry water, slices, pepper salt。
6
Onion onions, carrots, oil, and pepper salt. Fried dry mushrooms, a little sauce。
7
Separately made vegetables
8
Potato powder in the middle of the fire until it's transparent, a little sticky, off the fire, mixed into red onions, carrots, mushrooms, spinach and the rest of the sauce。