Chestnuts
By VicentaLakin
In the fall, there'll be sugar and chestnuts in the streets. At the end of the day, there were several sets of chestnuts, and the price had risen from $10 to 18 pounds. I had to admire the rate of price hikes. I've been wanting to try, but I've been lazy. It's been a long day since we got here
Recipe Recommendations
- chestnuts half a catty
- sea salt half a catty
- white granulated sugar 10 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Chestnuts
1
Preparation requires materials: half a pound of chestnuts, half a pound of sea salt and 10 grams of white sugar。
2
Chestnuts wash and cut a small mouth with scissors (squeezing the chestnuts with the tip of the scissors, be careful when cutting, so as not to lose the scissors hands)。
3
After they were all cut, they were immersed in a bowl with water for 15 minutes。
4
When bubbled, clean the surface with cloth。
5
When the pot is hot, the salt and chestnuts fall into the sea, and they start to fry (some of the salt is stuck to the chestnuts at this point, don't worry, it's normal)。
6
...continues to fire, and soon the salt on the chestnuts will fall off, and it will continue until the chestnuts blow up (the process is about 5-6 minutes)。
7
Into white sugar。
8
The sugar melts, smokes a lot, and it goes up from the bottom, so as not to make a pot。
9
Sugar is slowly absorbed by sea salt, which is getting darker and dryer。
10
It continues to boil and sea salt is drying up, in the form of particles (this process is about eight minutes) at which point the fire can be extinguished。
11
Cover the lid for five minutes。
12
You can start with chestnuts。