Salted egg yellow tofu soup
Ingredients: chicken essence,Japanese tofu,Pleurotus,water starch,salad oil,onion,pepper,ham
Recipe Recommendations
- Japanese tofu one
- Pleurotus 50 grams
- ham a
- onion a
- pepper 6pcs
- salad oil appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Salted egg yellow tofu soup
1
Crush the salted egg yolk and add a small amount of boiling water to make a paste. Dice mushroom ham and Japanese tofu, cut green onion, water starch and chicken essence, stir well.
2
Heat the pan with mushroom over medium heat and stir fry until soft.
3
Add a little oil and pepper and stir fry until fragrant.
4
Add a large bowl of water to boil over high heat for 2 minutes.
5
Add the salted egg yolk and stir well.
6
Add ham and bring to a boil.
7
Add Japanese tofu and bring to a boil.
8
Add water and starch and stir well.
9
Sprinkle with chopped green onions and start cooking.Salted egg yellow tofu soup Make Tips
I didn't add any salt because the salted egg yolks are salty enough. The tofu melts in your mouth, and the oyster mushrooms are savory enough. The aroma of the salted egg yolk—hehe, just blowing my own trumpet here! Hope you guys like it. Simple and delicious Salted Egg Yolk Tofu Soup http://home.meishichina.com/recipe-edit-id-12857.html