Douchebag
By VicentaLakin
It's getting cold, but it's bad for the soybean scum
Recipe Recommendations
- flour 300 grams
- bean dregs 160 grams
- black sesame paste appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- corn oil 0.5 spoon
- yeast 3 grams
Steps for Douchebag
1
I can't mix flour with bean slag because it's fresh, so I don't have to warm up
2
It's about 3 grams of fermentation, almost covered the bottom of the bowl, it's about 35 degrees
3
It's like washing clothes
4
About an hour, twice as big as fermentation
5
Scratch it. Scrambling it
6
Start with the stripes and cut 'cause there's still soy saloons that can't be digested
7
Put it in
8
I saw the hat look so good yesterday
9
There's a little oil in the steambox so there won't be any water
10
Make a hedgehog with a big mouth and a big ass and get a scissors
11
To make maha
12
I'm confused
13
I don't know
14
I lost my mind. Okay
15
Looks good, huh? That's ridiculous
16
First pot
17
It's good to eat
18
It's the first time
19
Let's have a close look