Fish and tofu
By VicentaLakin
At the Fourth of July dinner, a fish fragrance, a spicy spicy fragrance of fish, a family favorite, a common diet, a simple practice, a delicious, appetizing dish, a non-existent you could be worth a try.
Recipe Recommendations
- tender tofu appropriate amount
- minced pork appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pickled pepper appropriate amount
- red bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- vinegar appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fish and tofu
1
Prepare the material
2
Slicing onion peppers to the end, red soy sauce to the top, and pork to the bottom with salt, wine, raw and pepper powder for 15 minutes
3
When the tofu is cut, the water boils open tofu and removes the soybeans
4
Hot pans of hot oil, and a ginger onions with pepper and red soy sauce. Hong
5
I'm going to have to go with the salted pork
6
A spoon, an old spoon, half a spoon of wine, a spoon of vinegar, a spoon of sodium and half a spoon of sugar
7
I'll burn the meat with the fragrance. Open
8
I'm going to add to the tofu of good water, and I'm going to boil it till it's thick, and I'm going to put onions