Miyagi Ting
By VicentaLakin
It's time for the autumn Lotus to be on the market. Autumn weather becomes dry and, according to the principle of “dry and dry”, foods that are warm, dry and dry and safe should prevail. One of the best things to do. After the fall, fresh food became common on the table。
Recipe Recommendations
- lotus root appropriate amount
- carrots appropriate amount
- green and red pepper appropriate amount
- peanut appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- white sugar appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Miyagi Ting
1
Leather-cleaning, Chetin, water-cleaning, asphalting
2
Carrots, cuttin, red peppers, rinse
3
Pork cut-off
4
A small amount of peanut rice is added to the cool oil in the pot. Yes
5
peanut butter, spare
6
After another hot pot, you put it in the meat, and it changes color
7
Join the carrot-ding
8
Down in the hole. Fire. Two minutes
9
I'm going to join you in a good amount of soy sauce
10
I'm going to make the soy sauce
11
Add platinum to the platinum
12
Finally, we'll join the fried peanuts
13
Out of the pan