Taiwan halogen rice
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- eggs of 2
- green vegetables several
- xiangru 100 grams
- onionhead of 3
- octagonal a
- salt appropriate amount
- dry starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
Steps for Taiwan halogen rice
1
Five flowers, cedar, cedar
2
Green vegetables use salt water, spare。
3
Vegetables are replaced with salt water。
4
Onion head cut in circles。
5
Eggs boiled with white water。
6
Onion head dries。
7
Ginger paste and rinds and fragrance
8
Onion heads are fried with fried oil, cooled and then packed in a conservatory bag and crushed。
9
The onion is added to the pot with soy sauce, old pumping, ice sugar, centipede, wine, and proper water。
10
Burn the fire, add eggs, and saline. Turn the fire slow to burn for two hours。
11
Finally, the fire will gather juice. The halogen will be on the rice, the egg slices, the green vegetables。