A big fat yellow bun
By VicentaLakin
The yellow is rich in proteins, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and Nickel acid, as well as ointment and bitter taste. Having the ability to break the bruises, boost the physical strength and promote appetite, today you are being recommended a large yellow bun of meat。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for A big fat yellow bun
1
Flour is fermented after five hours with an old yeast。
2
It's nice and smooth。
3
Meat pie。
4
The yellow cut。
5
Chon Chem。
6
Meat platinum, salsa, platinum. Plumbing with pepper oil (refined oil, with a few peppers, and peppers turned to brown red, recovered)。
7
It's going to make noodles。
8
Cut the agent。
9
Scrambled into buns。
10
Put the meat on the sack。
11
Packed in a round bag with a tweed, ten minutes。
12
Put the bag in the steam cage。
13
The steaming pot sits on the hot water, the steaming cage sits on the steaming pan, the fire turns into fire, the fire closes in 20 minutes, and the steaming is five minutes。
14
When it matures, it's like a bag。