It's so hot, it's so hot

By VicentaLakin

It's so hot, it's so hot
Temperature mixing is the process of maturity of the raw material, which is usually done by burning, and then by adding spices, which are smoothed up at the table. The heat mix is suitable for warm and cold springs and high-temperature autumns. Vegetable melons are fully nourished in melons, and regular diets are useful in increasing human resistance to disease. The levels of falafel protein and calcium are 2-3 times those of cucumber, vitamins and minerals are significantly higher than other melons, and are low-calorie and sodium foods, which are healthy vegetables for people with heart disease and hypertension. The sodium guacamole is frequently eaten with extended veins and pressure relief。

Recipe Recommendations

  • chayote 450 grams
  • SUFU 30 grams
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • Red rice spicy appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for It's so hot, it's so hot

  • Make It
    1
    The guacamole was removed from the outer skin and washed。
  • Make It
    2
    Washed lasagna and sliced it up。
  • Make It
    3
    Fire in the pot, a little bit of oil and heat, and a little cool in the bowl after the guacamole。
  • Make It
    4
    Garlic is made of garlic mud, fragrance is washed clean, red rice is cut small。
  • Make It
    5
    Get some corroded milk, and put greasy garlic and pepper in the corset bowl。
  • Make It
    6
    Add soy sauce, cosmopolitan sauce bowls。
  • Make It
    7
    Put the cuisine in a big bowl of guacamole and mix the juice on the melon。