Lemon roast chicken leg
By VicentaLakin
It's probably because of the recent diet. Ow! Ow! Ow
Recipe Recommendations
- chicken legs 2-3 a
- fresh lemon half a
- onion 1/4 of
- green onions half a
- soy sauce
- black pepper
- brown sugar a spoonful
- ginger powder
- cooking wine a spoonful
- MSG 1/4 teaspoon
- sour and salty
- roast
- a day
- ordinary
Steps for Lemon roast chicken leg
1
Prepare the food - lemon peel, not the white part
2
Onions and onions are cut into small tails, mixed with black peppers, old smokers, wine, ginger powder, fragrance, lemon peels, red sugar, pickled with toothpicks, all the legs of a small hole, made for at least one night。
3
Pick up the chicken leg all night and put it on the grill。
4
Put it in a pre-heated oven, 200°C, fire up and down, 15 minutes, roasted it, turned it over and continued for 15-20 minutes, until the chicken leg was covered with beautiful brown red, removed and squeezed fresh lemon juice while it was hot。
5
All right, let's get to the table. The chicken leg smells so good, fresh lemon juice smells like gravy. The whole mouth is full of all kinds of fragrance. {\bord0\shad0\alphaH3D}