White fruit beet soup
By VicentaLakin
The beauty of a woman is eaten, and when a woman lacks energy, has no light in her eyes, and can't be wiped out by more cosmetics, it is essential for her maintenance if she often drinks a bowl to make up for her beauty. Today, you are presented with a stylish soup - the beige soup - which is very suitable for a white collar in a state of poor health, infirmity, disillusionment and extreme overdraft. We know that a pig's belly is a common diet, rich in nutrients, with high proteins and low fats, a healing product, which is unique in taste and suitable for fried soup. According to the Chinese doctor's theory of “conjunction with shape”, the pig's belly is a good supplement to the stomach and has been considered a “compensation” since ancient times, as the main diet. White fruit, known as “long-lived fruit”, is added to the soup, not only sowing anti-age, spreading microvasculars, promoting blood circulation, but also making people's skin and face red, spiritually active, and extending their lives. But the pig's belly soup is delicious, and the handling of the pig's belly is difficult for a lot of people, but it's only three recipes: salt, flour and white vinegar (or white wine, but white vinegar is more common at home), and it's easy to deal with the pig's belly in the right way. First, the pig's belly will be bought, then salt will be added to it, then water will be washed in the water, twice or three times on the back, bearing in mind that for the first time salt will have to be used and salt will have the greatest friction; then the flour will also be washed twice or three times, because the flour will be softer than salt, but its strength will help us to remove the smell further; finally, we will use white wine or vinegar to rub the pig's belly for a few minutes, and we will do it repeatedly with our hands, and we will wash it with fresh water; of course, in order for the pig's belly to be less greasy, we will be careful to remove white oil and obsity from the pig's belly with a scissors, so that the pig's belly will be white and clean and smellless, and able to cook at will。
Recipe Recommendations
- pork tripe one
- baiguo
- black fungus appropriate amount
- wolfberry appropriate amount
- ginger slices appropriate amount
- white pepper appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for White fruit beet soup
1
The pig's belly is salted, rinsed hard, washed with fresh water, and repeated twice on the opposite side
2
(b) Re-use flour, wash it with water, and repeat it twice on the opposite side
3
Cut the fat out of the pig's belly with scissors
4
(b) Smuggle the pig ' s belly with white vinegar and soy sauce, and wash it clean with water
5
(b) Cold-water boilers, with a few gingers and three to five minutes of cooking in the belly of a pig
6
The film was scraped with a knife when it was recovered
7
(b) Prepare ginger and other spices and place them in the spiced steel ball, which can be removed at a later stage
8
(a) A long bar with the belly cut into the thumb wide and put it in the slow stew pan with ginger and spiced steel balls
9
(a) The addition of a suitable amount of open water, with a one-time increase
10
Add the lids and tighten the sides and turn them into a one-and-a-half-hour stew
11
(b) Add white fruit and black wood, and a half-hour boil with cold-scalded chow
12
Finally, white peppers and salt sauce were added to the tablets
13
Put it in the bowl and drink soup。