Tastes of seafood tofu soup
By VicentaLakin
Tofu is a popular food and can also be included in vegetarians, but it is rich in proteins, which can be steamed, fried, made, etc., and plastic. I bought a bottle of condensed fragrance soup at the International Line in Kroger, which is practical and simple, plus hot cabbage, shrimp and crab sticks, first class。
Recipe Recommendations
- tofu 2 blocks
- shrimp
- crab sticks 3-4 strip
- spicy cabbage
- Miso soup ingredients 3 tablespoons
- salt appropriate amount
- wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- senior
Steps for Tastes of seafood tofu soup
1
(b) Half a pot of water and spicy cabbage, with 15-20 minutes of slow fire after boiling water, in order to improve the taste of spicy cabbage
2
Shrimp salt, wine and white pepper powder are picked up and crab sticks are cut into pieces
3
Tofu is cut into blocks
4
And pour the tofu into the soup, and add smelt soup, a little pepper powder, a fire, and boil the tofu
5
And pour the tofu into the soup, and add smelt soup, a little pepper powder, a fire, and boil the tofu
6
Join the shrimp and crab sticks and the soup will turn on and off. A few drops of leachate can be distributed during consumption。
7
Join the shrimp and crab sticks and the soup will turn on and off. A few drops of leachate can be distributed during consumption。