Double mushroom egg dumpling soup
Ingredients: salt,pakchoi,mushrooms,Tricholoma,soy sauce,green onion,ginger,pepper,egg dumplings
Recipe Recommendations
- egg dumplings appropriate amount
- Tricholoma appropriate amount
- mushrooms appropriate amount
- pakchoi appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Double mushroom egg dumpling soup
1
Prepared ingredients.
2
Wash and slice mushrooms.
3
Add ginger with a little oil, stir fry mushrooms and mushrooms.
4
Add water to boil.
5
Season the egg dumplings with salt and soy sauce.
6
Add cabbage and boil it slightly and add some pepper.
7
The hot fresh soup is boiling.