Ribs with dried plum vegetables
To be honest, the package of dried plum vegetables I bought does not match what is written on the package. It tastes older than my grandma. I really can't bite it without some teeth. However, the ribs absorb the flavor of dried plum vegetables and are quite fragrant. They are eaten all in one plate.
Recipe Recommendations
- ribs 1.5 pounds
- plum dried vegetables half a bowl
- water appropriate amount
- garlic 2 capsules
- Jiang 3 tablets
- octagonal 1
- soy sauce 3 tablespoons
- soy sauce 2 teaspoons
- sugar 3 teaspoons
- oil 1 tablespoon
- cooking wine 1 tablespoon
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Ribs with dried plum vegetables
1
Blanch the pork ribs to leave blood and rinse them clean.
2
Soak dried plum vegetables in water and wash them.
3
Heat the oil pan and saute the ginger, garlic, and star anise until fragrant.
4
Add the pork ribs and stir-fry for 2 minutes.
5
Add dried plums and vegetables and stir-fry well.
6
Add light soy sauce, soy sauce, sugar, cooking wine, add water just above the ribs, bring to a boil over high heat, turn to medium to medium heat and cook for 30 minutes.
7
The ribs absorb the aroma of dried plum vegetables and are delicious.