Creaming
By VicentaLakin
The food is delicious and nutritious, it is salt-free, it is not only a good stomach but also healthy, and although it is not salted, it is fresh and tasteless。
Recipe Recommendations
- cabbage 350 grams
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Creaming
1
I'm going to pick the old leaf and the old man。
2
Picked the dishes and washed them in the water。
3
Ginger, garlic, a spoonful of platinum and raw, three spoons of water。
4
And boil in the boiler water, and in the water some salt and a little oil, and put the vegetable heart in the boiling water, so that it may be ripe and cut, and then it may be made available for backup。
5
Fire in the frying pan, a little bit of oil and heat, and fragrance of ginger and garlic。
6
It's a little fried。
7
Pour some water and burn it。
8
Put it in the pump。
9
Take out the garlic and pour the burnt juice on the heart。