Five colored tea mushrooms
By VicentaLakin
Green leaves are free and quiet, red clothes are shallow and deep
Recipe Recommendations
- tea tree mushroom appropriate amount
- bacon appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- parsley appropriate amount
- coriander appropriate amount
- ginger and garlic appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- sesame appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five colored tea mushrooms
1
Ginger cracks, acid slices, dry chili clips。
2
Scratch the gravy
3
Tea mushrooms are washed clean, rough hands are torn。
4
The meat is cooked with corrugated silk, fried to oil and made a spare。
5
They will be replaced by onions, peppers, peppers, and salt with appropriate quantities。
6
Hot pots are filled with appropriate amounts of edible oil, dry peppers blow up the scent, and ginger and garlic。
7
Pour it in the teacushum, with proper salt. At first, the oil will be fully absorbed by the tea mushrooms, and most of the oil will indicate that the tea mushrooms are ready once again. Then put the meat in the meat for two minutes。
8
Celery is cooked until the end of life and pours into pre-made onions, green peppers, evenly。
9
A little white sesame and a little fragrance。
10
A little white sesame and a little fragrance。