Mini-meat pancakes
By VicentaLakin
I don't know if you're familiar with pickles, but it's new to me, because I've never bought them before, and I've been thinking about how to eat them. Pancakes have been done many times, some changes have been made today, and it's great. At the festival, I think if you make a little pancakes like this, you're gonna enjoy it。
Recipe Recommendations
- winter squash appropriate amount
- ordinary flour appropriate amount
- eggs appropriate amount
- luncheon meat appropriate amount
- shallots appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Mini-meat pancakes
1
Flour's not too much. It's mixed with water。
2
Add an egg。
3
Add some salt, mix it up。
4
Lunch meat and onions cut。
5
Scratch after washing。
6
The pan was oiled and opened fire, and the smelt was covered in egg fluid and placed in the pan。
7
Little fire, slow-fried, with pieces of flesh and onions on it, without turning over, and a little salt on it at this point if it doesn't taste good enough。
8
It's good enough to fry it to the surface, to condensate it, to eat it, to put some pepper on it。