Qingzhou's old bun
By VicentaLakin
Qingzhou is my home town, and I'm a native-born Qingzhou man, and we're famous for breakfast here, but it's not for buying, it's for myself, it's for selling buns with Zeng, and I'm making them with no sticky pot. I'll do whatever it takes. It's a clean meal that comes back to today's old tree. The bag, which is famous for the old tree, “There is no death in Shandong”, means that even if the trees in Shandong province are empty, it will not die. It can grow for hundreds of years. There is an old tree on the street of the Gourd Gardens, and there is a veritable water pantry next to the tree, which is known for eating it for breakfast. Many people line up every day to buy it in long queues, two of which are made, one of which is beef, and one of which is soybean because I don't like beef, and my sister is one of the fans who likes it. I've had it since I bought it, and I think I can do better than it to share this with my hands than tofu. I don't have any beads, I can put some carrots in my favorite kisses or some beads in it. I didn't like it because I didn't like it
Recipe Recommendations
- tofu appropriate amount
- green onions appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- warm water appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken sauce appropriate amount
- salt appropriate amount
Steps for Qingzhou's old bun
1
Preparation materials: appropriate amounts of flour, yeast, hot water
2
Warm water with yeasts, flour and soft, soft, soft, smooth, no face on the hands of a bowl. Large
3
When you're ready, cut the onions into onions
4
You put oil in the pot, you heat it, you put it down on the onion, and you put it in the heat. even
5
Let's see what we can do
6
Handle tofu, prepare tofu, use halogenated tofu, not too young
7
Slice first
8
I'll cut it up again
9
Slice it again
10
Cut them all and put them in the bowl
11
Put water in the pot, put a little salt in it, and when it's started, it'll go down to the tofu platinum
12
With a fence
13
And then the rest of the onion oil in the pot is used to fry tofu, remember to use the non-stick pot
14
Let's get some of this. Get ready for the onion flowers and start the pie
15
Put it in the chicken juice, 13 fragrances, soy sauce, salt to mix
16
It's good
17
Then take off the yummy noodles
18
The vents are smooth, cut to the right size
19
Skinned and covered with tofu
20
Wrap it in the shape of a bag you like
21
No sticky pots/baskets with oil, medium fire, hot oil, packs of buns, frying, moving buns, and then getting yellow
22
Get some starch or some flour with some water
23
If you're under a bag, you can pour it in
24
And then you put on a lid, you don't have to
25
It's yellow under the well-made buns. Eat
26
Look
27
Inside
28
One more
29
Tasty vase
30
This is the circle I used to make
31
It's fried
32
Delicious