The fragrance

Recipe Recommendations

• chestnut 250 grams
• salt a spoonful
• tangerine peel a small piece
• octagonal
• geranyl 2-3 sheet
• dried chili of 2

• spiced
• burn
• ten minutes
• simple

Steps for The fragrance

1

It's good to have a small mouth with a knife

2

Put fresh water in the high-pressure pan, full of chestnuts, add all the sauce, and boil it for eight minutes

3

Cooked chestnuts. If you want to taste them, you can put them in soup. Eat

4

Take a sip,

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