♪ White Jade Mouth Mushu ♪
By VicentaLakin
This dish is characterized by the entry of mushrooms and silk and the return of the soup。
Recipe Recommendations
- Tricholoma 12
- white jade mushroom one
- Ginkgo of 10
- abalone juice 5ml
- Thick soup Bao Pork Bone Soup one
- water 600ML
- South tofu one
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ White Jade Mouth Mushu ♪
1
White mushrooms cut off the root
2
Snacks are clean, silver almonds are ready
3
I'm afraid there'll be some medical residue
4
It's about two centimeters
5
It's an onion
6
It's one minute of fire in the white mushrooms and the mouth of the mushrooms before it's in the soup and the abalone juice. You can put it in water
7
The water boils and boils for two minutes. It's very ripe. Just put in silver almonds and onions
8
It's just so simple. Fire