Shipped chicken with mushroom
Shiitake chicken is also a dish eaten more in Guangzhou. It is very fragrant.
Recipe Recommendations
- chicken legs a
- mushrooms appropriate amount
Steps for Shipped chicken with mushroom
1
Remove the stalks of fresh mushrooms, cut into four pieces, soak in water to remove sand.2
Bone the chicken legs. This is usually done directly by the vegetable market by asking the vegetable seller to help them. When they come back, they will be cut into pieces, add pea powder and a small amount of salt and mix well.3
Put the cooking oil in the pan, saute the ginger slices until fragrant, and add the chicken to stir-fry when the oil is 80% hot.4
After the chicken color changes, add mushrooms and stir fry, slowly add warm water and stir fry.5
Add a small amount of soy sauce, vinegar, salt, and black pepper, add half a bowl of warm water and bring to a boil.6
Turn to low heat and slowly collect the dried juice to start the pan.Shipped chicken with mushroom Make Tips
Fresh shiitake mushrooms are quite sandy, so they need to be soaked for a longer time and washed multiple times.