Soybeans
By VicentaLakin
If there's a sauce that's the favorite of the workers, it's not the sauce. Remember, when I went to college, the most obnoxious “gang mother”, who used to cook noodles with electric rice in his dormitory, fell into her stomach and ate tears with a nose. After a few years of graduation, the first one was that he couldn't eat, the second one was that he had been in Guangdong for too long, and he couldn't fit the hot sauce, so he gave up on Godmother. Ever since Jiang Sou Wei saw the "Face of the Great", the first attempt has been really "love to speak" and it's really good and good. Maybe cuisine, steamed fish, and more importantly after work, you can eat with soy sauce. And compared to the rest of the sauce, the price of soy sauce on the shelf on Yoshino Island is the most cost-effective, with a bottle of 340 grams at $6. The breakfast in the husband's spring light is full of soy sauce, and sometimes when I'm lazy, I just heat up the ice-cutter and eat it. This is a slightly more complex approach today, but there is always something to pay for, and it gives you a better taste after hard work。
Recipe Recommendations
Steps for Soybeans
1
During the night, paste is prepared and water is added to flour at a ratio of approximately 2:1; it is mixed into paste, which will save the next morning significantly。
2
The pan is covered with oil, two spoons of paste, flattened in the pan, with a fire, and a quick egg before the paste is dried, with a spoon。
3
Onion flowers, fragrances, and fire on the surface to basic condensation can turn over. With a soy sauce in Shanghai, with a pine, a two-dent oil bar, you can eat it, and you can eat it on the way to work。