It's powdered meat
By VicentaLakin
Nonol's powdered meat, it's simple, it's fat, it's not greasy, the potatoes under the mat absorb gravy. It's great
Recipe Recommendations
- pork belly 500 grams
- potatoes one
- Jiang appropriate amount
- chives appropriate amount
- Steamed Meat Rice Noodles 100 grams
- chicken sauce 1 teaspoon
- soy sauce 1 tablespoon
- cooking wine appropriate amount
- steamed fish oyster sauce 1 tablespoon
- salty and fresh
- steamed
- an hour
- simple
Steps for It's powdered meat
1
Basic material. Potato leaks
2
It'll be good to cut after an hour in the freezer, with onions of ginger, chicken juice, raw, raw, wine, steamed fish, pickled, recommended for pickle for 40 minutes。
3
Slice the potatoes to the skin
4
We're going to mix up the steamed rice powder, and we're going to suggest a piece of covered meat powder, which will make sure that every piece of meat is fully covered with the powder
5
A piece of potatoes
6
It's about 40 minutes to steam
7
This is how the fragrance of Chasano's rice steam comes out