Apricot Sydney
By VicentaLakin
IT'S GOOD TO HEAR A SWEET WATER FOR BOTH MEN AND WOMEN; ESPECIALLY DURING THE DRY AND WET SEASON OF AUTUMN AND WINTER. PEARS CONTAIN A WEALTH OF ORGANIC ACIDS SUCH AS BERRIES, GLUCOSE AND APPLE ACID, AS WELL AS PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, AND CARROTS, VITAMIN B1, VITAMIN B2, NICKRIC ACID, ANTI-FASCIC ACID AND MANY VITAMINS, WHICH ARE NON-TOXIC, HAVE THE EFFECT OF “CREAMING LUNGS, DEFLAMING FIRES, DEFLAMING SCABS, ALCOHOL”. ONE OR TWO CEDAR SUGARS PER MONTH CAN ALSO PRODUCE BEAUTY EFFECTS, ESPECIALLY WHEN THE WHITE COLLARS ARE IN THE COLD ROOM FOR LONG PERIODS OF TIME DURING THE HEAT OF THE DAY; SOME HEATING CAN ALSO TAKE PLACE DURING WINTER, WHICH ALSO RESULTS IN DRY SKIN SKIN. IT'S EMPTY AND CAN BE BOILED WITH SYDNEY'S SUGAR SO IT CAN HELP THE SKIN RECHARGE。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Apricot Sydney
1
The material was prepared to skin the Crown Pear。
2
Clean up the core。
3
Almonds, gills, cinnamon wash。
4
Put the pears in the pear。
5
Put it in cinnamon, almonds, platinum and ice sugar。
6
THE TWO PLUMES FELL INTO 400 ML, RESPECTIVELY, AND THE WATER WAS EIGHT POINTS FULL, AS SYDNEY WOULD HAVE RUN OUT OF EXTRA WATER WHILE COOKING。
7
Put an appropriate amount of water in the casserole and start the power stew for four hours。