Sugar vinegar mushrooms

Recipe Recommendations

• dried mushrooms 20 flowers
• onion 1/2
• carrots 1/3 root
• bell pepper 1/2
• lemon 1/2
• pea 60 grams
• garlic 5 grams
• onion paste 5 grams
• powder 1/2 cup
• egg white one
• water 1/2 cup
• salt 1 cup
• Broth sauce 1 cup
• sand fish 60 grams
• soy sauce 15 ml
• vinegar 15 ml
• qingjiu 15 ml
• sesame oil 15 ml
• pepper a little
• edible oil a little

• sweet and sour
• fried
• half an hour
• simple

Steps for Sugar vinegar mushrooms

1

The mushrooms are covered in water, the mushrooms are slashed with a knife to the size appropriate for the entrance, and salt and pepper are salted。

2

Onions, carrots and lantern peppers are cut into triangles with half a lemon cutter。

3

Half a cup of platinum with an egg and half a glass of water made of fried powder to wrap mushrooms。

4

the mushrooms were placed in pre-heated philip airfryer and were blown at a temperature of 180°c for 15-17 minutes。

5

And put oil for consumption, garlic and onion in the pan of flat ground, and make a little of it to spill the scent, and then boil the broth. When you start cooking, you put vinegar, sugar and wine in it, and when you boil again, you put two large spoons of powder, and this thick cuisine sauce is finished。

6

Put onions, carrots, lantern peppers, lemons, peas, etc. in the well-cooked soup juice, and enjoy them when they are cooled and mixed with fried mushrooms。

7

Sugar vinegar mushrooms

8

Fried fried, Philip's air fryer -- air cooking, lead health

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