Steamed meatballs with rice noodles
By DwightGraham
Ingredients: chicken essence,rice,eggs,ginger,starch,diced green onion,pepper,pork stuffing
Recipe Recommendations
- pork stuffing appropriate amount
- rice appropriate amount
- eggs appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed meatballs with rice noodles
1
Meat filling + egg + onion and ginger + chicken essence +[Kuke 100] barbecue ingredients stir in one direction until strong.
2
Add appropriate amount of starch to the stirred meat filling.
3
Mix well.
4
Squeeze the mixed meat paste into meatballs of the right size for later use.
5
Pour the rice and a few pepper grains into the pan and stir fry over low heat.
6
Stir fry until slightly yellow and crispy.
7
Turn off the heat and let it cool.
8
Put the stir-fried rice and pepper into a grinding cup and grind them into a coarse powder. Add appropriate amount of [Kuke One Hundred] barbecue sauce Mix well.
9
Roll the prepared meatballs in the rice noodles until the rice noodles completely wrap the meatballs.
10
Lay tin foil in the steamer drawer, put the meatballs wrapped in rice noodles into the pan, and steam for 30 minutes over high heat (adjust the steaming time according to the size of the meatballs).