Vegetable salad
By VicentaLakin
It's a simple, easy vegetable salad
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- hongfanqie appropriate amount
- yellow tomato appropriate amount
- Cherry radish appropriate amount
- cucumber appropriate amount
- cabbage appropriate amount
- eggs appropriate amount
- mango half a
- lemon appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Vegetable salad
1
Clean up prepared materials, dry up a little, and cold eggs boil
2
Scrambles, cabbage, tomatoes, cherry carrots, cucumbers, lemon peels, crumbs, crumbs, lemon squeaky water
3
Scrambles, cabbage, tomatoes, cherry carrots, cucumbers, lemon peels, crumbs, crumbs, lemon squeaky water
4
(a) The eggs are cold, the water is boiled and the eggs are placed in the pan for five minutes
5
Eggs are removed and released into cold water
6
Mangos are cut into little ding, placed in a mixer, with lemonade and lemon peels broken into mango mud
7
Mango mud mixed with olive oil, salt and pepper powder into mango sauce
8
Eggs go to shells, half-cut
9
Vegetables are added to an appropriate quantity of mango sauce, evenly mixed, and eggs are placed
10
Vegetables are added to an appropriate quantity of mango sauce, evenly mixed, and eggs are placed