The winter cyanide soup
By VicentaLakin
TOMYUMKUNG CAN SAY THAT IT'S A THAI SEAFOOD SOUP THAT MANY PEOPLE LIKE, AND THE FRAGRANCE OF THE FRAGRANCE MIXED WITH THE TASTE OF SOUR AND SPICY; THE SMELL OF THE LEMON LEAVES AND THE FRAGRANCE OF THE SNOUT IS OVERWHELMING. IN THE 18TH CENTURY, WHEN THE CHINESE ZHENG XINXIN WAS IN POWER, AND THE PRINCESS WAS SICK AND DIDN'T WANT ANYTHING TO EAT, ZHENG ZHENG QIN ASKED THE CHEF TO MAKE SOME APPETIZER SOUP FOR THE PRINCESS. I CAN'T BELIEVE THE PRINCESS DRANK THIS SOUP, SO SHE WAS WELL AND LESS ILL. KING ZHENG XIN HAS NAMED HIM THE WINTER CRUMB AND DESIGNATED HIM THE "COUNTRY SOUP". WINTER CUNT SOUP IS VERY HOT, AND WE BOTH DRINK AND SWEAT; ACTUALLY, I DON'T MAKE TWO PURPLE PEPPERS, AND I DON'T CUT THEM OPEN BECAUSE THEY'RE TOO HOT. IT IS SUGGESTED THAT FRIENDS WHO LIKE TO EAT CHILI CAN CUT OR PUT MORE CHILI. I USED MY OWN CUISINE, AND IF I DIDN'T WANT TO CLEAN IT UP, I COULD BUY SOME OF THE SOUP THAT WAS PACKED OUTSIDE, OR SOME OF THE SOUP THAT I MADE, AND I DIDN'T FEEL THIRSTY, BECAUSE I DIDN'T HAVE ANY SALT. IT'S NOT JUST SOUP. IT'S AS GOOD AS RICE WIRE OR RICE. IT'S NICE THAT WE BOTH HAVE RICE FOR LUNCH, AND SEAFOOD CAN GO WITH FRESHBEAN, ABALONE, FRESHBEAN AND SO ON. THIS SOUP CAN ALSO BE USED AS THE BASE OF A HOT POT. IT MUST BE WARM IN WINTER. THIS IS THE BOTTOM OF THE SOUP THAT USED TO BE USED AS A SIDE COOKER AT HOME。
Recipe Recommendations
- swimming crab of 2
- fresh shrimp of 7
- clams 20 grains
- flower branches of 2
- ribs 5 pieces
- lime leaves 10 tablets
- citronella 2 tablespoons
- chili 2 pieces
- galangal 2 tablets
- green lemon 1 capsule
- coriander appropriate amount
- water
- straw mushroom of 9
- broccoli half a
- salt appropriate amount
- fish sauce 1 tablespoon
- red pepper oil 1 tablespoon
- slightly spicy
- casserole
- half an hour
- simple
Steps for The winter cyanide soup
1
Fresh seafood comes back with a pot of water to allow the seafood to swim and wash the sand。
2
The material to clear the soup is made up of lemon leaves, peppers and sauerkrauts, which I do dry, and if I use fresh, I'll cut it into small pieces。
3
The broccoli is washed and cut back。
4
The mushroom wash is half-cut。
5
Green lemon one juice。
6
When the wreaths were bought, they were cut in half with a knife, and the white internal organs were removed and the skin of the surface was removed with a hand。
7
The flower branch must also have a hard piece in its middle, and its eyes must be removed and washed. Usually the kitchen sells them all clean。
8
Cut out the tail of the flower branch。
9
The 45-degree slash cut across, and do not cut the whole branch。
10
Then 90 degrees straight。
11
Then cut into small pieces, not too small. Cut it and put it in the freezer。
12
Put it in the cauldron and burn the water。
13
Burn and turn into a small fire and cook for an hour。
14
After an hour of cooking, lemon leaves, peppers, sauerkrauts and ginger washes are put in the soup to continue cooking for 40 minutes。
15
After 40 minutes, a spoonful of fish and less than salt was put in. Add green lemonade and red pepper oil。
16
Put in mushrooms and broccoli。
17
Pull the crabs away, and there's little things like sponges on the stomach that can't be eaten with their hands。
18
You can clean up the black stuff in the crab cover。
19
A small amount of water is put in the pot and then the bouquet is released for 30 seconds, so that the smell can be removed, or if not。
20
The soup is burned and put into shrimp and clams。
21
Keep putting crabs on top of the lid and boil them for five minutes。
22
Five minutes after the soup is burned, I can boil in a flower branch for one minute, so I can cook quickly, three to four minutes without the water, and it's hard to avoid burning。
23
When the soup is cooked, eat while it's hot。