Beef with cognac
By VicentaLakin
Recipe Recommendations
- coriander appropriate amount
- beef appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beef with cognac
1
Prepare material.
2
The fragrance's clean.
3
Beef cut silk, half a spoon of salt, half a spoon of wine, 10 minutes of pickle.
4
Hot pot in oil, beef in.
5
Turn it up.
6
I'll pour it in, half a spoon of salt.
7
Two minutes of fire.
8
With half a spoon of chicken, it'll be even.