Spicy vermicelli stewed mushrooms
By KaileeNienow
It's winter, and I'm thinking about how to eat warmer and more comfortable. This is why I have always liked stews. I feel that the most indispensable thing in stews is vermicelli. At least I like it very much. I believe there are many people like me ~ Let's try the dish with it as the main character today-spicy vermicelli stewed mushrooms.
Recipe Recommendations
- mushroom 300 grams
- sheet jelly 70 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sunflower oil 25g
- soy sauce 20ml
- soy sauce 10ml
- cooking wine 10ml
- white sugar 10g
- pepper 2g
- salt 2g
- chicken essence 2g
- medium spice
- stewed
- half an hour
- ordinary
Steps for Spicy vermicelli stewed mushrooms
1
Pick and wash the mushrooms, and tear them into long strips.
2
Boil water, pour the mushrooms into the mud for 1 minute, remove and set aside.
3
Cook the vermicelli in hot water for about 3 minutes, remove and set aside.
4
Pour a little oil into a clean wok, heat the oil, add green onions, ginger and garlic and saute until fragrant.
5
Pour in the mushrooms and stir fry.
6
Add the cooked vermicelli and meat pieces.
7
Add light soy sauce, soy sauce, cooking wine, white sugar, vinegar, pepper and salt, stir fry, add a little water, and simmer for a while.
8
When the soup is concentrated, sprinkle with chicken essence and minced coriander to taste, stir fry and serve.
9
A hot and spicy plate of stewed mushrooms with vermicelli skin will be served ~ Welcome to come and taste it!