Ducks are tofu
By VicentaLakin
Ducks, also known as yellowfish and yellowfish, are a specialty of Hunan, as can be seen in the main rows of the streets, and as Hunan people miss their home town in Beijing, they learn to make it themselves. This soup is usually made up of purple succubus, and Na Ho didn't see any of them in Beijing
Recipe Recommendations
- yellow catfish art. 5
- North tofu 1 block
- shallots appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Ducks are tofu
1
Ducks are called wash, water control, tofu slices, onion slices, ginger slice spares。
2
The boiler is filled with a proper amount of vegetable oil, 70% of the heat is burned and the duck is called into the pot, and the two sides are fried for one or two minutes。
3
Water in the pot, ducking over, onions。
4
Add bean curd, add a proper amount of salt, start a fire, and then turn the water into a small fire with a cuisine for 30 minutes, turning the tofu into a beehive。
5
Finally, onions, chickens, peppers, pots。