Bean curd and egg flower soup

By TyrelPouros

Bean curd and egg flower soup
I have been serving tofu dishes these days. Today, I would like a simple tofu egg soup. Tofu has high nutritional value, is refreshing and smooth. Children and adults like it. My baby likes this soup

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Steps for Bean curd and egg flower soup

  • Make  step 0
    1
    Add chicken soup or water, cover, and heat over high heat for 10 minutes until boiling.
  • Make  step 1
    2
    Add the marinated minced meat.
  • Make  step 2
    3
    Add the diced tofu, and cover back.
  • Make  step 3
    4
    The fire heats for 3 minutes.
  • Make  step 4
    5
    Slowly pour the egg liquid into the tofu soup and quickly stir into egg drops.
  • Make  step 5
    6
    Finished product drawing... Turn off the heat and drizzle with sesame oil.
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