Corn dumplings
By VicentaLakin
It was the first time that the recipe was passed on, and it was the first time that there was a lack of detail about the dumpling that had been made months ago. It's easy to share with you。
Recipe Recommendations
- pork belly appropriate amount
- flour appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Homemade spice powder appropriate amount
- homemade flavor appropriate amount
- soy sauce appropriate amount
- Homemade onion sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Corn dumplings
1
When I didn't take a picture of my face, I sent you a nice picture of a pumpkin water, which was used as a juicer. Pumpkin water was used to make dumplings yellow, and then salt and eggs together, so that the dumplings would be smooth and smooth and would not stick to other dumplings。
2
I bought five flowers, and I came back to chop up the onion, salt, homemade spice powder, old smoke, homemade onion oil, homemade onions, eggs. I'm going in the right direction, and I'm going to lose my arm to make the meat sticky, so it doesn't lose the taste, so you can squeeze a ball and boil it in the water and make sure it doesn't spread, and if it breaks up, you don't turn, and then you're going to spin.
3
Play with the corn and you can put something else, as long as the meat is ready. My wife likes corn。
4
When she wakes up, rub her in a long strip, cut her open, some with their hands, and I can't pull her because it's not the same size, the dumplings are the same size and the dumplings are not the same
5
Okay, let's start with the skin. Does it look simple? It's true that Zeniko is very knowledgeable. He has a direct impression of the taste and taste of your dumplings. Believe it or not. You have to be thinner and thicker in the middle, but why? You find out for yourself. You'll feel amazing. Hey
6
There's a difference in the way the dumplings work, and I like it
7
Follow a step
8
I've been thinking about the cards and the twilights.
9
A side shot, and the dumplings look so full, like a fat doll
10
We're working in Shenzhen, and my wife's working hard, and I'm sorry
11
Wow, the dumplings are golden. You like them? The dumplings have to be hot enough, or the dumplings are not good, if you don't know what's ripe, super simple way to get one out and bite it down with your mouth. Get in there
12
This is my favorite sour sauce, old Chen Jealous, raw, shrimp, onions, cuisine. It's easy to eat chili, but when you eat a dog's bun, you'll get my juice
13
Dry dumplings. Perfect match
14
I CAN'T HELP BUT BITE. WOW, IT'S REALLY DELICIOUS
15
It's too much for lunch, it's not finished, it tastes so good at night. (for information only)