The porridge crabs bloom at night
By VicentaLakin
Autumn winds are still out, the crabs are not yet fat, and the piles of plumed crabs in the kitchen are just now. The red belly, the bright light of a green night, slowly boiled through a pool of fresh water, remains a fresh, white crab soup, one who cannot taste it, Morn。
Recipe Recommendations
- swimming crab in 1
- Night bloom 1 piece
- onion 1 pinch
- Jiang 1 block
- flour appropriate amount
- salt appropriate amount
- Shaoxing wine 2 tablespoons
- Weilin 1 scoop
- sugar 2 grams
- slightly spicy
- cook
- an hour
- simple
Steps for The porridge crabs bloom at night
1
Get all the food ready
2
Onion slices and chops, ginger cutters, crabs, gills, stench bags, wine picks for five minutes
3
Hot pot oil, onion onions
4
Cut open in the middle of the crab and cover it up
5
Cut it down and put it in the pot
6
About 2-3 minutes. Put it in your mouth. The crabs are cooked
7
Two bowls of water, one spoon of wine, one spoon of smell, 40 minutes of fire
8
♪ Night flowers cut ♪
9
Put it in the boiled crab soup, and Guy cooks for five minutes. Pot
10
Put it in the boiled crab soup, and Guy cooks for five minutes. Pot