Fried lotus root meatballs
The fragrant lotus root pills will be crispy on the outside and tender on the inside. The taste is very great!
Recipe Recommendations
- lotus root 250 grams
- meat 50 grams
- flour a big spoonful
- salt three scoops
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried lotus root meatballs
1
1. Wash fresh lotus roots. The lotus root selected is not easy to be too old or too tender.
2
2. Chop lotus roots into lotus roots.
3
3. Add flour to the lotus root, grasp with salt until the lotus root is sticky and kneaded into a ball.
4
4. Heat the oil pan until it is 80% hot, and add the lotus root meatballs.
5
5. After the meatballs float, fish them out.