The veggie rolls and vegetable dumplings
By VicentaLakin
Recipe Recommendations
- Boiled vermicelli 2 cups
- carrots 1/3 root
- perilla leaf 5 pieces
- laver 3 tablets
- dumpling skin 5 photos
- eggs 1 piece
- bran 1/2 cup
- flour 1/2 cup
- salt a little
- pepper a little
- white granulated sugar 1 tablespoon
- qingjiu a tablespoon
- soy sauce a tablespoon
- hair oil a tablespoon
- salty and fresh
- fried
- half an hour
- simple
Steps for The veggie rolls and vegetable dumplings
1
The fans are boiled with water and then boiled with a pan to remove the moisture and cool it。2
Carrot Chess, make a little tweak in the pan with salt and pepper。3
Fried carrots and cut to half a centimetre wide. Suha and 1 are even4
It is divided into four equals, part of step 3 of the bread, and then some water on the edges of the cabbage will pick it up。5
The appropriate step 3 is packaged in dumpling skins, and the periphery is watered into half a month。6
Only the powder, eggs and acupunctures are prepared to be fried outside the purple rolls。
7
The purple rolls and dumplings were placed in the pre-heated Philip Airfryer, with 180oC for about 15 minutes。
8
Fried fried, Philip's air fryer -- air cooking, lead health