Jealousy claws
By VicentaLakin
It looks like it's been with the claws lately, but it's not. It's a long-overdue journal, and it's been here. When it comes to paprika, I like to eat paprika, and I always do, but because I can't eat spicy, I always think of a spicy spicy eye. - The idea of making a phoenix claw, I let it go, so the long-lived phoenix claws were left in my head. Until one time I saw that I could do it, and it was really delicious. It can be a feast, or the next wine, or it can't shut up. Remember the first night I made a bowl of hot peppers, the first time I had to go to the fridge to pick up a tummy, and then I ate half of it the next night, and then the next morning I did it again, and then I ate three of them beautifully。
Recipe Recommendations
- chicken feet appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- One product of fresh soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sour and salty
- cook
- several hours
- simple
Steps for Jealousy claws
1
Raw materials。
2
The chicken claws cut off the nails, cut into three pieces with a knife and washed them with water。
3
I'll put cold water and a little wine in the pot and put it in the chicken claws。
4
They boil and pour water and wash it for backup。
5
Another pot, with wine, eight horns, peppers, ginger, cinnamon, salt (but not) and a few minutes。
6
Put it in the chicken claws and boil it for five minutes after the water's open。
7
The chicken claws are washed with liquid water, and as much of the grease as possible, for a short period of time, depending on whether you have a heartache。
8
Wash the chicken claws with cold water, soak the water。
9
Take a container and pour it into five spoons of soy sauce, four spoons of vinegar, one spoon of vinegar, and a small amount of soy oil. (The approximate ratio of soy sauce and vinegar is 1:1 and increases or decreases by population. I use two kinds of vinegar because I like the acid, and I think it tastes more pure than vinegar, so I add a little vinegar
10
Put the chicken claws in the box, get the sauce on it, put them in the freezer, usually four or five hours, and flip a few times in the middle. I'd like to do it for a while, one night, but I'm gonna eat it as soon as possible. It's better to have more sauce, it's fast, my heart doesn't go out, and it's better to flip back a few times