Fried rice cake with Korean spicy cabbage
Sour, salty, spicy, and spicy ones are even more delicious with Huangqiao sesame cakes.
Recipe Recommendations
- pork belly 200 grams
- spring Festival cake slices appropriate amount
- Korean spicy cabbage 500 grams
- oil appropriate amount
- chicken essence appropriate amount
Steps for Fried rice cake with Korean spicy cabbage
1
Preliminary processing: 1. Wash the pork belly and boil it in cold water until it is raw. Use sharp chopsticks to tie it through, let it cool and slice it for later use;2. Cut Korean spicy cabbage into pieces;3. Thaw the rice cake slices and rinse them. Separate the pieces for later use.2
Put oil in a frying pan, and the oil temperature reaches 6- 70% heat. Put the meat slices and a little salt into the pan and stir fry until fragrant.3
Put the rice cakes into the pan and stir fry for a few minutes.4
Pour the Korean spicy cabbage and juice into the pan, stir fry for a few minutes, add a little water and chicken essence, cover and simmer for a few minutes, and wait until the rice cake slices are soft and colored.Fried rice cake with Korean spicy cabbage Make Tips
Tip: Sliced rice cakes and Korean kimchi can be purchased in large supermarkets. Make sure to use the kimchi liquid as well; otherwise, the color won't be good and the flavor will be lacking.