One-sided fried egg and vinegar ramen

By MargaritaBernier

One-sided fried egg and vinegar ramen
Ingredients: salt,coriander,cucumber,eggs,vinegar,oil,chicken powder,ham sausage,ramen

Recipe Recommendations

  • ramen a small handful
  • eggs one
  • cucumber subparagraph
  • ham sausage a
  • coriander appropriate amount
  • oil appropriate amount
  • chicken powder appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for One-sided fried egg and vinegar ramen

  • Make step 0
    1
    Preparation ingredients: a small handful of ramen, an egg, small pieces of cucumber, a ham sausage, and appropriate amount of coriander.
  • Make step 1
    2
    Open the eggs, slice the cucumber, cut the coriander into sections, and cut the sausage into small pieces.
  • Make step 2
    3
    Boil water and then add noodles.
  • Make step 3
    4
    Cook until 8 ripe and serve.
  • Make step 4
    5
    Heat the pan to warm oil, add eggs and fry for 1 minute.
  • Make step 5
    6
    Add cucumber slices and stir-fry for half a minute.
  • Make step 6
    7
    Pour in the freshly cooked noodles (with the soup water).
  • Make step 7
    8
    Add the ham slices and coriander slices when boiling.
  • Make step 8
    9
    Add appropriate amount of vinegar.
  • Make step 9
    10
    Add in chicken powder and salt; add some seaweed and peanuts to decorate.

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