Chestnut chicken
By VicentaLakin
The Fourth of July came home and brought home two of Mom's chickens. One made mushroom chicken, the other made chicken tonight. This time, the chestnuts are the whole thing. They taste sweet and pink. And with the mushrooms that fit in, the taste will never stop。
Recipe Recommendations
- fresh chicken in 1
- Shell chestnut 1 kg
- dried mushrooms 10 flowers
- Jiang 1 block
- red onion of 5
- red pepper one
- peanut oil 10 grams
- salt
- soy sauce 5 grams
- yellow wine 10 grams
- salty and fresh
- burn
- an hour
- simple
Steps for Chestnut chicken
1
First, the water is burned, the chestnuts are thrown into the pot for a few minutes, then the fire is shut down and the chestnuts are immersed in the open water for 10 minutes, so they can easily remove the crust outside the chestnuts。
2
The mushrooms are released in half an hour, then washed clean and cut into small pieces and chestnuts。
3
The chicken is washed clean and sliced, the ginger chips and the onions are sliced。
4
Hot pots with peanut oil, chickens with ginger onions。
5
Fired to the chickens continues to oil, and then the right amount of salt continues to be fried. Then pour the yellow wine in and make it smell, then pour the mushrooms in。
6
The lid was boiled for five minutes after approximately two minutes, and then the lid was turned on and the pepper section was put in and made。
7
It'll be fine。
8
If it's heavy, it can be boiled with cinnamon. I prefer to be light. It's really good