Shrimp dumplings
By VicentaLakin
Shrimp dumplings are one of the top four snacks in Guangdong, and they are egg dumplings, fork buns, and burn their names. Every time you go to Guangdong for business, you always have breakfast tea. I miss that sweet taste. I saw the shrimp dumplings on the food show, so I took a picture of the paintings, and who knew it was delicious。
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Steps for Shrimp dumplings
1
This is the shrimp I bought at the supermarket. However, the white-to-shrimp meat in South America is a little softer than the gill-crawl. The conditional child's shoes have to buy a shrimp, clean up the shrimp, pick out the shrimp wire; the shrimp must stay dry or make no pie. Package
2
Shrimp snapper. Slap the side of the knife a little hard and the shrimp will go loose. Don't cut it in pieces, or you won't get the whole shrimp
3
Shrimp is added to pork and a little sugar, salt, pepper powder. Smash and fall so hard
4
The powder is evenly mixed with the powder in the tub. Burn the water, pour it directly, and mix it evenly. To the beginning. We'll split it in small pieces
5
Shrimp dumplings. Noodles and bags. It's not easy to describe it6
Steam the pot, fire in five minutes。